Cezve

This ancient method of coffee preparation can also be known by the terms cezve or ibrik, also called jezva. It is still used most frequently in Arab countries and Turkey. By drinking coffee from a jezva, you can create an everyday oriental ritual that pleases both body and mind. Coffee prepared by this alternative method has a specific taste and aroma that you must experience. Very finely ground coffee belongs in a jezva, which you can grind using coffee grinders designed for grinding espresso!