Intensely aromatic, perennial thyme with a delicately peppery taste. Easy care, robust growth. Package content sufficient for approximately 100 plants.
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THYME
A small frost-resistant shrub with square stems and small white to light purple flowers. This variety of thyme will definitely find its place in your kitchen, whether for everyday cooking or culinary experimentation.
SOWING: Pre-cultivation February to March, outdoor growing from April to May
SOWING DEPTH: Germination in light
GERMINATION: 10-14 days at 16-20°C
CULTIVATION: Do not cover seeds with soil or only very lightly
SPACING BETWEEN PLANTS: 20 cm
ROW SPACING: 25 cm
HARVEST: Year-round
Data sheet
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Intensely aromatic, perennial thyme with a delicately peppery taste. Easy care, robust growth. Package content sufficient for approximately 100 plants.
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